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mog_warbeastNOODLES AND TENTACLES
Ingredients
* Tin(s) of Octopus (in oil) (you can get this in Sainsbury's near the tuna and stuff)
* Noodles (um... whatever. I used really thin Chinese noodles)
* Sweetish white wine
* Plain yoghurt (Not live! The bacteria will burst out of your stomach!!! Well, ok, maybe it won't. You can't be too careful, though.)
* Pesto
* Red Onion
* Garlic
* Chestnut mushrooms (you could use normal ones, though)
* Plain flour
* Oil for cooking (or I s'pose you could use the oil from the octopus tin if you can be arsed to drain it into the saucepan/frying pan rather than the sink, unlike me)
_________________________________
Drain octopus and put in a shallow bowl, covering with white wine.
Put noodles on to cook.
Fry garlic for a bit in oil.
Add octopus, saving the wine it was in (I just fished it out) and onion.
Cook for a bit.
Add mushrooms and cook for a bit more.
When noodles are done, drain and add yoghurt and pesto, stirring well.
Sieve some flour into the tentacles and stuff.
Tip your octopus-y wine in and stir furiously.
Serve on top of the yoghurty noodles and drink the rest of the wine. (NB. I only had one glass, though.)
Ingredients
* Tin(s) of Octopus (in oil) (you can get this in Sainsbury's near the tuna and stuff)
* Noodles (um... whatever. I used really thin Chinese noodles)
* Sweetish white wine
* Plain yoghurt (Not live! The bacteria will burst out of your stomach!!! Well, ok, maybe it won't. You can't be too careful, though.)
* Pesto
* Red Onion
* Garlic
* Chestnut mushrooms (you could use normal ones, though)
* Plain flour
* Oil for cooking (or I s'pose you could use the oil from the octopus tin if you can be arsed to drain it into the saucepan/frying pan rather than the sink, unlike me)
_________________________________
Drain octopus and put in a shallow bowl, covering with white wine.
Put noodles on to cook.
Fry garlic for a bit in oil.
Add octopus, saving the wine it was in (I just fished it out) and onion.
Cook for a bit.
Add mushrooms and cook for a bit more.
When noodles are done, drain and add yoghurt and pesto, stirring well.
Sieve some flour into the tentacles and stuff.
Tip your octopus-y wine in and stir furiously.
Serve on top of the yoghurty noodles and drink the rest of the wine. (NB. I only had one glass, though.)
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no subject
Date: 2003-09-09 06:54 am (UTC)You *do* know what yoghurt is don`t you?
no subject
Date: 2003-09-09 09:43 am (UTC)no subject
Date: 2003-09-11 08:31 am (UTC)want want want want want. especially the octopussy wine :)